Welcome to Oxido
A Taste of Elegance in Lake Havasu City
walk ins welcome,
reservations recommended on the weekends!
Exceptional Cuisine.
Crafted Cocktails.
Unique Ambiance.
Experience Elevated Dining in Lake Havasu
A modern dining experience inspired by bold Latin flavors and handcrafted culinary artistry.
At Oxido, we believe dining should be an experience — a balance of vibrant flavor, sophisticated ambiance, and genuine hospitality.
Located in the center of Lake Havasu City, Oxido offers a fresh, modern approach to elevated cuisine inspired by Latin and contemporary American influences.
Our chefs craft each dish with premium ingredients, bold spices, and creative presentation, while our bar team shakes, stirs, and pours cocktails that are as artful as they are unforgettable. Whether you’re joining us for date night, a celebration, or a night out with friends, Oxido delivers an atmosphere where every detail is designed to impress.
Our Cuisine
Oxido’s menu celebrates the fusion of fire-kissed flavors, vibrant seasonings, and refined culinary technique. From fresh seafood and hand-cut steaks to signature entrées and shared plates, every dish is prepared with intention and served with style.
Expect bold flavors, stunning presentation, and a dining experience that feels both adventurous and elevated.
Cocktails & Bar Experience
Our bar is the heartbeat of Oxido — a place where mixology meets artistry.
Sip on handcrafted cocktails featuring fresh ingredients, premium spirits, and innovative flavor combinations. From smoky margaritas to chef-inspired seasonal drinks, our cocktail list is designed to complement your meal and elevate your night out.
We Do Private Parties
Warm lighting, rich textures, and modern design create a space that feels both inviting and sophisticated.
Oxido is the perfect setting for romantic evenings, intimate gatherings, and unforgettable celebrations. Every seat offers a stylish backdrop for your next dining experience.
Stay Connected
Meet Chef Cristal - EC&M (Executive Chef and Mom) - Oxido
Cristal was born, raised and completed her education in Lake Havasu City. In High School Cristal became a WAVE student and continued her culinary education for a Bachelor’s in Culinary Science at the Culinary Institute of America Hyde Park, NY. Chef Cristal has also worked internationally at Michelin restaurants and luckily for Oxido returned to Lake Havasu City and took over the helm as Executive Chef.
Besides mentoring students daily in our Oxido Kitchen as a C-CCAP alum, Chef Cristal will be traveling to Scottsdale this week to oversee select WAVE students competing in the annual Harvest Moon Feast hosted by the Culinary Careers Program (C-CAP) Arizona in partnership with Les Dames d’Escoffier International, Arizona Chapter, celebrating Arizona’s culinary community and supporting the next generation of food and hospitality leaders.
The Harvest Moon Feast offers a unique evening of fine dining, community celebration, and philanthropy, blending Arizona’s culinary excellence with student innovation while supporting educational and career opportunities for young chefs. We are so proud of Chef Cristal representing our town.
GOOD LUCK CHEFS’ at the Harvest Moon Feast
#yeschef
#executivechef
#lakehavasucity
#oxidolhc
@lesdamesintl
@lesdamesarizona
@culinarycareersprogram
@ccaparizona
@waveculinarylhc
Oxido Protein Plato
taking over the top spot on our sunset special menu for a reason
#1 - choose fire grilled al pastor chicken or carne asada
#2 - sit back and relax with a hand shaken margarita and some heirloom cornbread while the chefs prepare your plato
#3 - enjoy
#4 - plato because its too much to jam into a bowl
agave roasted sweet potatoes, heirloom black beans cooked with healthy oils, regenerative plant based organic rice, fresh cut pico de gallo, hand smashed guacamole, shredded green cabbage!
Oxido Modern Mexican
Walk-in always welcome, reservations suggested on weekends.
Daily happy hour from 3 p.m. to 6 p.m. in the cantina, dining room, or patio.
Sunset Specials available daily from 3 p.m. to 6 p.m.
Dining room open daily at 4 p.m.
Takeout and delivery Door Dash.
#oxidolhc
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Oxido Modern Mexican
Steakhouse - Seafood - Classics and more
Come try some new menu items or our sunset menu from 3-6 daily on the patio, in the cantina or in the dining room served with that complimentary fresh out of the oven cornbread with maple agave butter! We see all the stale gmo chips n salsa out there.
Composed plates starting at $16
stay thirsty and hungry amigos!
Oxido Modern Mexican
Walk-in always welcome, reservations suggested on weekends.
Daily happy hour from 3 p.m. to 6 p.m. in the cantina, dining room, or patio.
Sunset Specials available daily from 3 p.m. to 6 p.m.
Dining room open daily at 4 p.m.
Takeout and delivery, DoorDash.
#oxidolhc
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Happy Hour 3-6 daily
join us for the perfect margarita and enjoy some really good food
stay thirsty and hungry amigos!
Oxido Modern Mexican
Walk-in always welcome, but reservations are suggested on weekends.
Daily happy hour from 3 p.m. to 6 p.m. in the cantina, dining room, or patio.
Sunset Specials available daily from 3 p.m. to 6 p.m.
Dining room open daily at 4 p.m.
Takeout and delivery - DoorDash
#oxidolhc
#authenticallymodern
#lakehavasucityaz
#oxidolhc
🌅 New Sunset Menu Additions! 🚨
Oxido is excited to bring you three new composed platos to our Sunset Especiales menu. These platos are priced starting at $16 and are available daily from 3 p.m. to 6 p.m. on our patio, in the cantina or in the dining room.
Once you’ve settled in with a complimentary fresh-baked cornbread, choose your favorite plato!
- Two Enchiladas Divorciadas: one with a red chili shredded beef filling and the other with a green chili chicken tinga filling. Each enchilada is topped with smoked queso fresco, accompanied by rice and beans.
- Two Baja Battered Shrimp Tacos: filled with crispy Baja battered shrimp. These tacos are topped with cabbage, salsa, lime crema, pico de gallo, rice, and beans.
- Oxido Protein Plato: Choose from two options: Carne Asada or Pollo al Pastor. Each protein is accompanied by roasted yams, black beans, green rice, shredded cabbage, pico de gallo, and guacamole. This dish is prepared without seed oil and provides a satisfying 50-80 grams of protein.
Stay tuned for the upcoming fall menu! We look forward to seeing you on our patio.
Oxido Modern Mexican: We intentionally source and chef-prepare our ingredients without the use of seed oil. We believe that seed oil is unnecessary in our kitchen.
Walk-in customers are always welcome, but reservations are suggested on weekends.
Enjoy our daily happy hour from 3 p.m. to 6 p.m. in the cantina, dining room, or patio.
Our Sunset Specials are available daily from 3 p.m. to 6 p.m.
The dining room is open daily from 4 p.m.
For takeout and delivery, please use DoorDash.
#oxidolhc
Authentically modern.
#lakehavasucityaz
#oxidolhc
Corn 🌽 or Flour 🌾 Tortilla?
Comment Below if you are team corn or team flour!
The common tortilla buzzwords that do not always equal real quality:
“Handmade”
“Made in House”
“Fresh Pressed”
“Made from Scratch”
These techniques mean nothing if the ingredients are not real. At Oxido we take the ingredients very serious and go to great lengths to source and assure our tortillas are not made with genetically modified organisms, not sprayed with glyphosates and are made from real grain!
Come see for yourself between a tortilla made for profit and a tortilla made with soul!
fall menu is dropping soon! see you on the patio.
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil because seed oil was never necessary in our kitchen!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Tagliolini Boloñesa – Albondigas, Chili Oil, Aged Queso
the Spaniards brought wheat cultivation and tradition to Mexico in the 1500’s.
fast forward to the 19th century where Mexican kitchens adapted wheat into noodles and cooked them with rich tomatoes, chilis and broth, seasoning them with local ingredients and fresh cheeses.
this dish is a classic example of that fusion
fall menu is dropping soon! see you on the patio
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil because seed oil was never necessary in our kitchen!
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Oxido Protein Plato, coming very soon on our chef curated Sunset Menu.
choose between carne asada or pollo al pastor served with roasted yams, black beans, green rice, shredded cabbage, pico de gallo, and guacamole all prepared without seed oil.
The Oxido Protein Plato contains 50-80 grams of protein and is a rich source of low glycemic complex carbohydrates. #steadyenergy
fall menu dropping soon! see you on the patio
Oxido Modern Mexican - intentionally sourced and chef prepared ingredients without seed oil
Come check us out!
Walk-in always welcome, reservation suggested on the weekends!
Happy hour daily 3-6 in the cantina, dining room, patio
Sunset Specials 3-6 daily
Dining room open 4 daily
Door Dash for take out and delivery
#modernmexican
#authenticallymodern
#lakehavasucityaz
#oxidolhc
Contact
(928) 732-0105
Hours
Open Daily
3:00pm-9:00pm
Happy Hour
3:00pm-6:00pm